Det er et flott tillegg til mange retter. Hvis du har ingen anelse for lunsj i dag eller du ikke har mye tid til til å forberede, sjampinjongsaus vil fungere perfekt i denne situasjonen 🙂
Det er meget enkelt å forberede og ikke tidkrevende.
Ingredienser:
- 250 gram sjampinjong
- 1 løk
- 2 fedd hvitløk
- 1ss smør (eller olje hvis du liker det)
- 150ml rømme
- 1ss hvetemel
- 1ts soyasaus
- 200ml soppbuljong (du kan bruke en halv terning soppbuljong eller grønnsaksbuljong som oppløses i 200 ml varmt vann)
- salt, pepper, tørket persille og paprikapulver til smak
Framgangsmåte:
Varm smør i en stekepanne.
Skjær løken i terninger og ha i den varme panne.
Stek løken over svak varme til den er mør.
Skjær soppen i skiver og legg denne i pannen.
Stek i 5 minutter.
I løpet av denne tiden, mos hvitløken og til sett også denne i pannen.
Legg soppbuljongen og knust hvitløken.
Kok på lav varme i 10 minutter.
Blande sammen rømme med mel og hell i pannen.
Til slutt tilsett salt, pepper, paprikapulver, 1 ts soyasaus, tørket persille og kok i 5 minutter.
Ferdig !!!
Forberedt soppsaus kan serveres med poteter, ris, bokhvete, pasta ….
Jeg bestemte meg for å spise sjampinjongsausen med avskallet bygg 🙂
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