Jest to świetny dodatek do obiadu i kolejny dowód na to ,że ziemniaka można podać na wiele ciekawych sposobów.
Przepis jest bardzo prosty i nie zajmuje wiele czasu. Można go wykonać w wersji pescotariańskiej jak i w wersji wegetariańskiej bez łososia. Sam decydujesz na co masz ochotę 🙂
Składniki:
- 1 kg ziemniaków
- 150 gram wędzonego łososia
- 2 łyżki śmietany 12%
- 1 jajko
- 1/3 szklanki świeżego koperku
- sól i pieprz do smaku
Dodatkowo:
- masło
- bułka tarta
- 8 małych miseczek żaroodpornych
Przygotowanie:
- (1) Piekarnik nagrzej do 180 C.
Środek miseczek żaroodpornych posmaruj masłem a następnie wyściel bułką tartą.
Łososia pokrój w drobną kostkę.
Koperek drobno posiekaj.
- (2) Ziemniaki obierz ze skórki, przepłucz pod bieżącą wodą i przekrój na 4 kawałki.
Do wrzącej wody włóż ziemniaki i gotuj pod przykryciem od 20 do 25 minut. (2 łyżeczki soli i 1 jedna łyżeczka cukru na 1 litr wody)
Ugotowane ziemniaki odcedź, dodaj śmietanę, a następnie utłucz i poczekaj chwilę aż wystygną.
Dodaj kolejno jajko, łososia, koperek i porządnie ze sobą wymieszaj.
Całość dopraw za pomocą soli i pieprzu oraz przełóż do naczyń żaroodpornych.
Piec w piekarniku przez 20 minut.
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Hi 🙂
Thank you so much for this comment!
I built this website myself.
It’s not as hard as you think it is, you just have to give it some time 🙂
On YouTube you can find many useful videos like how to setup a website et cetera.
First of all, you need to have your own domain and hosting account and then you can create your page layout.
I hope I helped you a bit 🙂
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